This restaurant sounds amazing!
Rich, Luxurious, French, Vegetarian
The only thing is, where did Mark Bittman get this idea that people need to be convinced that veg doesn't equal monastic? Guacamole, peanut butter and tahini are all vegan and all decadent, and when you're ovo-lacto the whole world of cheese, eggs, and therefore soufflé is at your disposal. So, I'm not really sure where that came from, or who he's trying to convince. After all, he did write How to Cook Everything Vegetarian, so he knows better... it's very odd how defensive he is.
But if you're up for a trip to Nice (and who isn't?), let me know, we're going to this place.
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