Sarah Palin Loses the Geneticist Vote

This is already burning up in the science-oriented part of the blogosphere, but I want to mention it here too.

I've talked before about how Sarah Palin is a heartless lawbreaker who would love to shoot every wolf in Alaska. But did you know she's also opposed to basic scientific research?

Well, more specifically, she doesn't know what she's talking about when it comes to research. Otherwise, why would she highlight spending on fruit fly research in Paris as a "pet project earmark"? Did no one in the McCain campaign bother to find out what kind of research they were doing? I hate to tell you this, Ms. Palin... but fruit flies are the favored lab animal for genetics research around the world, both in Paris and here in the good ol' USA. (Except for New Jersey, which is not part of the "real" America.)

I think PZ Meyers, who writes the excellent blog Pharyngula, said it best:

Yes, scientists work on fruit flies. Some of the most powerful tools in genetics and molecular biology are available in fruit flies, and these are animals that are particularly amenable to experimentation. Molecular genetics has revealed that humans share key molecules, the basic developmental toolkit, with all other animals, thanks to our shared evolutionary heritage (something else the wackaloon from Wasilla denies), and that we can use these other organisms to probe the fundamental mechanisms that underlie core processes in the formation of the nervous system — precisely the phenomena Palin claims are so important

.

Oh, and he also threw in this disturbing but excellent point:

You damn well better believe that there is research going on in animal models — what does she expect, that scientists should mutagenize human mothers and chop up baby brains for this work?

If you're interested in watching, Think Progress has a video clip of Palin delivering the remarks. You can read the original prepared text at the McCain campaign page, but they differ somewhat from what she actually said. (For example, sarcasm is not noted anywhere in the prepared text.)

With the election so near (I've been unable to think of anything else lately), I think it's important to recognize what a McCain victory would do to the scientific community. Government funding for basic research is non-negotiable.

FiveThirtyEight

I can't believe I haven't mentioned this sooner!

If you love number-crunching, politics, statistical research, sociology, or any combination of the above, (or you're a big fan of Obama and want a joyful little reprieve from the woe of the stock market) you will love FiveThirtyEight.com.

There are a lot of polls out there. But any given poll will only survey a few hundred, maybe a few thousand, people at best. With something like 200 million Americans of voting age in this country, how much information can you get from a single poll?

Not much.

That's why a baseball statistician from Chicago named Nate Silver created this marvelous website. He combines polling data from all over the country, assigns a weighting to take into account factors like the number of people interviewed and how reliable a polling company is likely to be, and runs thousands of simulations. All this lets him make predictions about how each state will swing on November 4. (You can read more about the particulars on the FAQ.) These predictions are presented in various ways on the site, but my favorite is the at-a-glance map in the upper right corner.

That map is starting to look a little like my fantasyland map, and I'm tickled dark blue.

The most exciting part recently has been watching states turn white from pale pink, and then slowly, gradually, start turning the palest shade of sky blue... then a little more of a baby blue... and then all of a sudden Virginia is almost as blue as Vermont, Michigan is as blue as Minnesota, and it seems to be spreading from Pennsylvania to Ohio to Indiana.

There's more to the site than the presidential race -- you can read up on the Senate and House races as well. You'll have to sort through that for yourself, as I'm mostly paying attention to the big race (although I like checking the Senate map as well). Enjoy!

Corny Ads

Lately there have been some very interesting ads on television and in newspapers. Perhaps you have seen them. In the TV ads, the script is something like this:

Person A: Ew, you're eating that? It contains corn syrup!

Person B: So? It's made from corn. Corn is a plant! What's wrong with it?

Person A: Uhm... I... uhm... can I have some?

You can check them out on YouTube: Ad 1 and Ad 2.

Naturally, these ads have been lighting up the food blogosphere. The Jew and the Carrot (hereafter known as JCarrot and now part of my blog biscuit) had a good, long post about them a few days ago, and I don't want to just repeat everything that they said, so check out their post. I just wanted to bring this to your attention, in case you're like me and don't actually watch enough TV to see these things for yourself.

Don't be like the folks in the commercial, clueless when it comes to actual reasons to avoid corn syrup. There are plenty of good reasons, having nothing to do with its nutritive value. Notice that in the commercials, the products are "fruit drink" and a popsicle, things we expect to be sweet... had they shown breadcrumbs, canned soup, tomato sauce, or any of the myriad products that really *don't* need to be additionally sweetened, I would hope that Person A would reply, "But why do you need to have corn syrup in your breadcrumbs/tomato sauce/chicken soup/whole wheat bread in the first place?" and it would be Person B's turn to be at a loss for an answer.

Actually, that's not a bad idea... maybe we should get some talented filmmakers to make alternative versions of these ads and post them as responses on YouTube to the corn syrup ads. Any volunteers?

In the meantime, though, read the JCarrot article for some suggestions about why corn syrup is, in fact, not all that great. (Although in my conversations with Aliza, I have learned that nothing is nearly as simple as we'd like it to be.) And, you know, while you're at it... keep reading JCarrot, it's a great blog!

PS: I have no idea why I didn't post this when I wrote it. So I'm posting it now, a little late but better than never, right?

Rescue Ink

When Big Ant, Sal, Des, Batso, and Mike Tattoo tell you that your dogs have inadequate shelter from the sun and you should really build them a doghouse, would you say no?

Tattooed Bikers, A Dog's Best Friend

It takes a tough man to bottle-feed a kitten, that's for sure. Let's hope Michael Vick runs into a couple of these guys when he gets out of prison.

You can learn more about them at the site for Rescue Ink.

Don't forget -- spay and neuter your pets! (Big Ant doesn't like people who don't.)

PS: Forgot to mention -- the slide show for this article is one of the greatest things ever. Really.

Applebee's, Redux

On Monday evening, as I was preparing dinner, I received a telephone call.

It was from Applebee's! (Read my previous post on Applebee's here.)

Specifically, a very nice manager of the location at which I recently dined who made the following points:

1) The "artifact" (their word, not mine) had been promptly removed and destroyed. Or at least put in the trashcan, good enough for me!

2) As a lapsed vegetarian, she had a lot of sympathy for the fact that when I look at the menu, even though I know that something could be made specially for me, I feel slighted by the 100% coverage of meat. I expressed this feeling and suggested that even listing a few things, like vegan burgers, black bean and veggie quesadillas, and maybe a pasta primavera with a choice of sauces could really add veggie comfort to the menu. She thanked me for the suggestions and gave me her email address in case I think of more/better ideas. (Since I was preparing dinner at the time, my brain wasn't entirely focused on coming up with *other* meals, one at a time please!) I haven't contacted her yet, been busy with the dragons, but I will soon.

(Any suggestions?)

Anyway, I have to say that this experience with Applebee's has been on the whole very pleasant and positive. It's nice to know that companies really take the words "customer service" seriously. So far I'm three for three in my interactions with food businesses this year, kind of awesome! Hopefully, if they're really serious about it, we'll start seeing more veg-friendly fare on the menu at your local Applebee's too. One location at a time, I guess. Where better to kick things off than the Garden State?

Mater Familias

This article ran a couple of weeks ago.

Albanian Custom Fades: Woman as Family Man

I find everything about it interesting. A woman cannot head a household, but it's acceptable to change her gender and live her life as a man, and head a household. It is an interesting view of gender perception. While I'm glad that greater equality is coming to Albanian women, it's also a little bit sad that such an interesting cultural tradition (respected by both Christians and Muslims alike) is going to fade away within the next twenty years or so.

I don't know what else to say... any thoughts from the peanut gallery?

Ohhhh-bama!

What a beautiful headline!

You say CAFO, I say IFAP...

The Pew Charitable Trusts and the Union of Concerned Scientists have published reports that say that our current animal husbandry system is inhumane, inefficient, and disgusting.

Yeah. We already knew that, but it's nice to have confirmation from people with recognizable names!

Yesterday I went to the Rutgers Farmers' Market (I'm not really sure what to do with that apostrophe, by the way; anyone have a suggestion? If multiple farmers are selling things, it goes at the end like that, right?) for the first time. The produce selection was limited, but one item was in abundance: meat. There were bison steaks and burgers, chickens -- whole, deboned, sausaged -- quail, maybe even lamb, I don't remember exactly. Locally and humanely raised, the whole lot of it. I wish it were as simple as "stop eating meat" but if that's not really the way you want to go, check out your local farmers' markets; you might be surprised at the variety of non-vegetable foods available to you. (I'll get some links to the NJ ones up soon.)

Haven't Found One for a Sewing Machine Yet

There are many blessings in Judaism, and I find this fascinating.

One of my favorite lines from Fiddler on the Roof has always been, "Rabbi, is there a blessing for the Czar?" "Of course there is a blessing for the Czar. May God bless and keep the Czar... far away from us!" (Followed, naturally, by a rousing chorus of "Tradition!")

And then there's the scene with the sewing machine.

Anyway, a few days ago, I found these, and they make me happy: Daily Prayers of Praise and Gratitude. My favorite is the one for seeing strange people or creatures, but it also delights me that there are blessings for trees, for thunder, for rivers, for scholars, etc. Neither Dustin nor I can quite figure on the last time the blessing for 600,000 Jews was used, though.

Also interesting are the blessings for food. Things I didn't know: a meal is defined as including bread, and when you bless the bread, the blessing extends to the whole meal, except for any wine or grape juice which gets the appropriate blessing. A snack is anything you eat that does not include bread. Blessings over snacks are more complicated, but what I find most interesting is that there are separate blessings for four different kinds of plant-based foods, but all other foods (meat, dairy, fish, mushrooms, eggs, etc.) have but one blessing amongst them. (Click here for a nice summary.) Fascinating!

PS: Thanks to Sharon for mentioning this in the comments: Tradition!

Worms are a Girl's Best Friend

You know what would look great in my apartment?

A composter full of worms, of course.

Since we live in an apartment, a regular compost bin is basically out of the question. We have neither space nor dirt enough to run it properly. But a worm composter is a little easier. Instead of waiting for microbes to break down your vegetable scraps in a matter of weeks, worms can do it in a few days. Also, worms are way cuter than microbes.

Awwww....

If you as fascinated by compost as I am, you might want to check out this article about choosing a composter (granted, it's written by a store, but it seemed helpful) before you decide. For apartments like mine, they recommend something like the Worm Chalet. (Makes you think of little worms in ski boots, sitting around the fireplace, sipping après-ski cocktails, right?)

Also, here's an article about composting in the city. Not as sexy as Sex and the City, but ultimately way more useful.

The only downside is that they do their magic best when kept warm... so they would have to come inside for the winter. Dustin feels that worms are outdoor pets, so until we have a spare utility closet we might have to wait. Oh well, a girl can dream of worm farming, can't she?

Free Rice

See the link to the left? (It's below the saiga antelope.) Click on it to play the best vocabulary-building game ever. Every time you get a word correct, they donate 20 grains of rice. Might not be the most effective way of donating food, but it's really addictive. So far my best level is 49. (Max is 55, I'm still trying to get there.)

In case you're interested, a cup of rice contains approximately 7200 grains. (I know that that's a fact because I found it on the Internet!) So get clicking, you just need to get 360 words right to get there. That isn't very many, and it goes by fast!

Feeding the World

Right. I said last month that I am not a vegangelical, and I stand by that.

But it needs to be said.

Stop eating meat.

Despite the fact that I am an animal lover, I am not saying this to spare the cute 'n' cuddlies. The simple fact is that we are running out of grain, and eating animals is an inefficient use of grain, and although I sometimes don't like people, it doesn't mean I want a massive food crisis to hit around the globe. It takes 700 calories of grain to produce 100 calories of cow. I don't know about you, but 14% efficiency, to me, is WAY too low.

Some recent reading material:

Grains Gone Wild -- Paul Krugman's editorial from a few days ago.

Farmer's Spurn Conservation Program -- Science/Business Times this week.

First one is straightforward, just read it. Second article... well, do we want to eat or do we want to worry about the birds, as the baker says? Why can't we do both? Cattlemen have the answer:

“This program is taking money out of your pocket twice a day,” said Jay Truitt, vice president for government affairs for the National Cattlemen’s Beef Association. “Do you think it’s right for you to pay so there’s more quail in Kansas?"

The cattlemen and bakers argue that farmers should immediately be allowed to take as much as nine million acres out of the Conservation Reserve without paying a penalty, something they say would not harm the environment.

Of course the cattlemen want more land out of the conservation program, they need it to feed their meat-producing machinery. What if I want to pay for the land in Kansas? It doesn't matter to me if the price of beef goes up, but it does matter to me if there is less land available for our native birds. (And who made a bunch of bakers and cattlemen experts on what would or would not harm the environment? Probably the same group that decided airlines could monitor themselves.)

Further, one of the demands on the food system is that countries that traditionally haven't eaten much meat (looking at you, China) are starting to adopt American-styles diets, full of beefy goodness. So, as though Americans weren't enough of a strain by themselves, people around the world now want to eat the way we do. And there just isn't enough land to support that lifestyle.

We're not going to get any more land. We have one planet, and that's it.

There's really only one solution. Stop eating meat. It's the easiest thing you can do today to save the world.

TV as an agent of good

Aliza says it best, so I'm going to just quote her on this one:

Dear Friends and Family,

TV's can be agents of destruction or agents of change. PBS reminds us of the power of television...

1. Beginning tonight at 10 PM EST and airing on three more nights on PBS will be a very important series about disparities in health in the US called Unnatural Causes: Is Inequality Making Us Sick?

I highly recommend watching as much of the series as possible to help understand one of the most important issues affecting the US today, which is the focus of much of my graduate studies. It is wonderful that PBS will be providing a forum for these issues...

See below for more info. Please spread the word and feel free to contact me with any questions or comments.

2. As a PBS side note- the EXCELLENT documentary King Corn, which many of you may have seen already, will also be airing on PBS in April...check local listings.

This documentary film basically encompasses the other half of my current studies, and provides a humor-filled look at the the nature of modern agriculture and its effects on our food system and health.

So make good use of your TV -- or your friend's TV, if you don't have one-- and check out these wonderful documentaries!

Best,

Aliza

Television Watch: PBS to Air Series on Health Inequalities

What: Unnatural Causes: Is Inequality Making Us Sick?

When: Thursdays at 10 p.m., March 27, April 3, 10, and 17 (check local listings, since dates and times may vary.)

Starting March 27, PBS will air a four-hour documentary series (with eight episodes) on health disparities in the U.S. and the role that income inequality plays in health and well-being. The series offers a broad look at the harm to health from income inequality, racism, and neglected communities.

The series focuses on a wide range of health disparities, including the prevalence of diabetes, heart disease, and asthma in some communities. There are a number of important points demonstrating the damage from the inability to access a healthy diet. For example:

Episode 5, Place Matters, looks at disinvestment in urban neighborhoods and the resulting impact on health. This can range from the lack of safe playgrounds in which children can play or exercise to the lack of healthy foods in communities.

Episode 4, Bad Sugar, looks at the links between income and chronic diseases like diabetes. It further demonstrates the links among hunger, poverty, and obesity, and the impact of limited income on health.

Episode 8, Not Just a Paycheck, looks at the impact of unemployment and job insecurity on health.

To learn more about the series, visit the Web site where you will find preview clips, information on the episodes, and discussion tips.

My neologism

I'm definitely not a vegangelical. That sweet little neologism is a recent addition to the Urban Dictionary, but I am not one of the ranks of that holier-than-thou crowd. I'm happy to say I don't know too many vegangelicals, actually. The vegans I know are a modest bunch, for the most part.

But I realized that I do have a higher calling, even if it isn't being a vegangelical. I encourage everyone I know to read the good book I follow, to live their lives by a simple mantra, and to bring mindfulness to everything. (Especially eating.)

Ladies and gentlemen, I'm a Pollangelical.

Eat food. Not too much. Mostly plants. (All the rest is commentary.)

Amen.

Because "flicker" isn't just a web site...

It's spring! I saw a cherry tree juuuust starting to bloom today (a little early maybe?), just a few blossoms opening, but more importantly -- BIRDS! Today walking in the park, I saw two brown-headed cowbirds, a white-breasted nuthatch, a flicker, a large number of juncos, and some sort of little warbler thing with a song that sounded like it was mumbling to itself. (Didn't have binoculars, so no ID on that one.) Plus the usual assortment of cardinals, blue jays, and a mockingbird singing high in a tree. This is one of the best times of year for birding, since there are loads of birds around (migrants passing through, summer residents just coming up from South America, plus our year-rounders), they're all full of hormones and singing like crazy, and there aren't any leaves yet to get in the way! It's like they want us to go birding.

Anyway, you'll have noticed if you clicked any of the bird names above that they all lead to the Cornell Lab of Ornithology. Cornell has one of the finest websites I've seen for IDing birds, but they also have a citizen science program called eBird that allows you to register any bird that you see. It's a great way to get involved in birding and science research, even if neither is particularly your thing. Every data point they gather is valuable -- no sighting is insignificant! So if you see something neat and manage to identify it, send it in!