Small and Blue and Beautiful

Yesterday I blogged about something very small.

Today I'd like to call your attention to some articles that talk about something very big.


Forty years ago today, astronauts took this historic photo, "Earthrise". I didn't remember that until reading the editorials in the Times, of course, since I wasn't around yet. Some say that this image helped jump-start the environmental movement.

Anyway, the articles from today and from 1968 are worth checking out. Here is today's editorial reflecting on 1968 and now; this op-ed piece observes that while *we* may be fragile, life on earth has endured worse than humans and survived. From the first editorial, click on the "Related Articles" links to download some of the original articles from 1968, which are not available as web pages. This photograph is also so famous that it has its own Wikipedia page.

From the 1968 editorial:

To see the earth as it truly is, small and blue and beautiful in that eternal silence where it floats, is to see ourselves as riders on the earth together, brothers on that bright loveliness in the eternal cold — brothers who know now they are truly brothers.

Lovely.

PS: For more on "Earthrise" and a short video clip from the Apollo 8 mission, visit this Dot Earth post from today.

Wild Edibles Seafood Market, or, What Not to Buy

Over the long weekend, I visited Grand Central Station to check out the holiday marketplace. While we were there, our group also visited the food markets . I love the temple of dairy that is Murray's Cheeses, and Penzey's Spices is always a treat.

And then I was face to face with a red snapper.


I don't often spend time near the seafood counter at the grocery store, nor do I actively seek out fishmongers on a regular basis. But I can recognize a red snapper, and I was mildly perturbed to see one on display at Wild Edibles Fish Market. I decided to leave one of my Seafood Watch seafood guides with whoever was on duty and send an email to the company when I got home.

Then I looked closer. There was a sign near the snapper with a bright red fish symbol and a description of why red snapper is not a recommended seafood choice. I surveyed the rest of the catch of the day; every fish was marked with a sign, and a not insignificant number carried the red "Avoid" tag. A sign hanging over the counter informed me that Wild Edibles was working with the Blue Ocean Institute to help people decide which seafood to buy.

They even had wallet-sized seafood guides available at the counter.

I was horrified. They were actually selling the fish that their own signs declared threatened or endangered. I asked the woman working the counter, "How can you sell this when you know that it's endangered?" Her response: "Well, we want the customers to decide. If they tell us to stop selling it, we'll stop selling it."

Let's tell them.

Tell them that they ought to know better. Tell them that they do know better. Let them know you don't want to see fish on the menu that, by any account, would be better described as "Endangered Species" than "Catch of the Day". And while you're at it, tell your local fish seller too. Go to your grocery store and see if they're selling red snapper, orange roughy, Chilean seabass, or any other endangered fish. Give them a seafood guide, or two, or ten.

While you're at it, you might want to let the Blue Ocean Institute know what you think of their endorsement, as well. Shame on them for lending their name to an irresponsible fish merchant.

Corny Ads

Lately there have been some very interesting ads on television and in newspapers. Perhaps you have seen them. In the TV ads, the script is something like this:

Person A: Ew, you're eating that? It contains corn syrup!

Person B: So? It's made from corn. Corn is a plant! What's wrong with it?

Person A: Uhm... I... uhm... can I have some?

You can check them out on YouTube: Ad 1 and Ad 2.

Naturally, these ads have been lighting up the food blogosphere. The Jew and the Carrot (hereafter known as JCarrot and now part of my blog biscuit) had a good, long post about them a few days ago, and I don't want to just repeat everything that they said, so check out their post. I just wanted to bring this to your attention, in case you're like me and don't actually watch enough TV to see these things for yourself.

Don't be like the folks in the commercial, clueless when it comes to actual reasons to avoid corn syrup. There are plenty of good reasons, having nothing to do with its nutritive value. Notice that in the commercials, the products are "fruit drink" and a popsicle, things we expect to be sweet... had they shown breadcrumbs, canned soup, tomato sauce, or any of the myriad products that really *don't* need to be additionally sweetened, I would hope that Person A would reply, "But why do you need to have corn syrup in your breadcrumbs/tomato sauce/chicken soup/whole wheat bread in the first place?" and it would be Person B's turn to be at a loss for an answer.

Actually, that's not a bad idea... maybe we should get some talented filmmakers to make alternative versions of these ads and post them as responses on YouTube to the corn syrup ads. Any volunteers?

In the meantime, though, read the JCarrot article for some suggestions about why corn syrup is, in fact, not all that great. (Although in my conversations with Aliza, I have learned that nothing is nearly as simple as we'd like it to be.) And, you know, while you're at it... keep reading JCarrot, it's a great blog!

PS: I have no idea why I didn't post this when I wrote it. So I'm posting it now, a little late but better than never, right?

Applebee's, Redux

On Monday evening, as I was preparing dinner, I received a telephone call.

It was from Applebee's! (Read my previous post on Applebee's here.)

Specifically, a very nice manager of the location at which I recently dined who made the following points:

1) The "artifact" (their word, not mine) had been promptly removed and destroyed. Or at least put in the trashcan, good enough for me!

2) As a lapsed vegetarian, she had a lot of sympathy for the fact that when I look at the menu, even though I know that something could be made specially for me, I feel slighted by the 100% coverage of meat. I expressed this feeling and suggested that even listing a few things, like vegan burgers, black bean and veggie quesadillas, and maybe a pasta primavera with a choice of sauces could really add veggie comfort to the menu. She thanked me for the suggestions and gave me her email address in case I think of more/better ideas. (Since I was preparing dinner at the time, my brain wasn't entirely focused on coming up with *other* meals, one at a time please!) I haven't contacted her yet, been busy with the dragons, but I will soon.

(Any suggestions?)

Anyway, I have to say that this experience with Applebee's has been on the whole very pleasant and positive. It's nice to know that companies really take the words "customer service" seriously. So far I'm three for three in my interactions with food businesses this year, kind of awesome! Hopefully, if they're really serious about it, we'll start seeing more veg-friendly fare on the menu at your local Applebee's too. One location at a time, I guess. Where better to kick things off than the Garden State?

What, Me Worry?

John Tierney's column today, "10 Things to Scratch from Your Worry List" does our planet a considerable disservice.

OK, yes, it's true we don't need to worry about sharks (we never did), and local produce may not be all its cracked up to be. (Eating in season is still best, but it's more complicated.)

But what bothers me about this column is #5, "Evil Plastic Bags."

5. Evil plastic bags. Take it from the Environmental Protection Agency : paper bags are not better for the environment than plastic bags. If anything, the evidence from life-cycle analyses favors plastic bags. They require much less energy — and greenhouse emissions — to manufacture, ship and recycle. They generate less air and water pollution. And they take up much less space in landfills.

It's as though he's being willfully ignorant -- for if you follow the link to the EPA page, you know what they recommend? Bring your own bag! (Don't believe me? Click the link.) While plastic may require less space and less energy, they are also made from petroleum, which unlike trees, does not spontaneous grow from the ground.

In short, the evidence only marginally favors plastic bags in my opinion, and overwhelmingly favors the option of cotton canvas tote bag instead. Or reuse your plastic bags, if you can; I find that mine tend to rip well before the eleventh reuse, which is the point at which you have "broken even" by some reckoning. My bags of choice for regular grocery shopping are a combination of little green Stop n Shop bags and two long-handled canvas tote bags. (Long handles are good for slinging over shoulders.) If I was in the market for another bag, I might get this one. It's pretty! I keep extras in the car; I have a large canvas bag that can hold three six-packs of bottled beer (tested yesterday) among others.

Bring your own bags; then you don't have to worry about plastic bags or paper bags. And your groceries will taste better.*

*Note: groceries may not actually taste better.

Bagels and... what?

Hmm. Zabar's will have their hands full trying to make sardines the new lox. Good luck with that.

Sardines with your bagel?

Despite what seafoodwatch.org might say, salmon is probably best to just keep on your Avoid list. I'm not sure how recently they updated the list, but it probably hasn't been updated since the Pacific fisheries south of Alaska were closed. With prices on Alaskan salmon poised to go through the roof, you might want to find something new to put on your bagel.

Unfortunately, the other classic bagel topper, whitefish, is also a no-go. Atlantic cod, aka whitefish, is a big red Avoid on that list. But if you're a fan of herring in cream sauce, you're doing A-OK, since herring (aka sardines or kippers) are considered a Best Choice.

Of course, the other option is to not put any fish on your bagel at all. I like mine toasted with a little butter, tomatoes, and a slice or two of manchego. Simple, delicious, and definitely dolphin-safe!

Sparkling or Still?

Tap water is hot. Bottled water, finally, has earned itself a reputation as an excess, an over-indulgence by Americans who don't know how good they have it, who have clean water always on tap and available.

There's just one little problem.

My kitchen sink doesn't produce seltzer.

And I like seltzer, dammit! I'm not so keen on sodas, I'll have one once in a while, but I love seltzer. Sparkling water is just so delicious and fun to drink... except for the large plastic bottles that it comes in, which inspire a pang of guilt every time I put one in the recycle bin.

But there is an answer! You can make your own! SodaClubUSA has the answer. Refillable carbon dioxide cartridges, reusuable bottles, and a broad selection of flavors.

Also, I would point out that anyone who can get the Forward, the Environmental News Network, and RV Life to agree must be doing something right! (Of course, the NY Times is right in there too, surprise surprise, but for once that isn't where I read about it first.)

My only criticism of this would be that they don't have nearly enough seltzer flavors... I'm a fan of lemon and lemon-lime, but I also love cranberry and raspberry. Where are my berry flavors? All in good time, maybe. Or I could just use real fruit, I guess.